Apple Butter-Banana Bread

Instead of serving apple butter on the bread, we put it inside to make this moist delicious quick bread.

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  • Makes: 16 servings
  • Serving Size: 1 slice
  • Yields: 1 loaf (16 servings)
  • Prep: 25 mins
  • Bake: 45 mins 350°F
  • Cool: 1 hr 10 mins
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Apple Butter-Banana Bread
Ingredients
1 1/2
1 1/2
teaspoons baking powder
1/2
teaspoon ground cinnamon
1/4
teaspoon baking soda
1/4
teaspoon salt
1/8
teaspoon ground nutmeg
2
slightly beaten eggs
3/4
cup sugar
1/2
cup mashed ripe banana (2 small)
1/2
cup apple butter
1/4
cup canola or cooking oil
Directions
  1. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.
  2. In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.
  3. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf (16 servings).
Nutrition Facts (Apple Butter-Banana Bread)
    Per serving:
  • 168 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 27 mg chol.,
  • 103 mg sodium,
  • 31 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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