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Quick-Roasted Salt and Pepper Shrimp

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4.5 by 2 people
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  • Makes: 8 servings
  • Yields: 42 to 50 shrimp
  • Prep: 20 mins
  • Roast: 8 mins 400°F

Quick-Roasted Salt and Pepper Shrimp

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels.
  2. Preheat oven to 400 degrees F. Place shrimp in a 15x10x1-inch baking pan. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Roast, uncovered, for 8 to 10 minutes or until shrimp are opaque.

Nutrition Facts (Quick-Roasted Salt and Pepper Shrimp)

  • Per serving:
  • 96 kcal cal.,
  • 3 g fat
  • 1 g monounsatured fat),
  • 143 mg chol.,
  • 765 mg sodium,
  • 1 g carb.,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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