Quick-Roasted Salt and Pepper Shrimp

Quick-Roasted Salt and Pepper Shrimp Enlarge Image
Makes:
8 servings
Yields:
42 to 50 shrimp
Prep:
20 mins
Roast:
8 mins 400°F
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Quick-Roasted Salt and Pepper Shrimp

Ingredients
2
pounds fresh or frozen jumbo shrimp in shells
1
tablespoon olive oil
3/4
teaspoon freshly ground black pepper
1/2
teaspoon kosher salt

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels.
  2. Preheat oven to 400 degrees F. Place shrimp in a 15x10x1-inch baking pan. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Roast, uncovered, for 8 to 10 minutes or until shrimp are opaque.

Nutrition Facts

(Quick-Roasted Salt and Pepper Shrimp)
    Per serving:
  • 96 kcal cal.,
  • 3 g fat
  • 1 g monounsatured fat),
  • 143 mg chol.,
  • 765 mg sodium,
  • 1 g carb.,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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