Quick Pork-and-Vegetable Fried Brown Rice

Our Quick Pork-and-Vegetable Fried Brown Rice recipe is a fast and delicious meal perfect for your dinner guests. This international dish combines the tasty flavors from ginger, pork and Chinese five-spice powder to create a truly unique meal.

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4.0 by 12 people

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  • Makes: 4 servings
  • Serving Size: 1 1/4 cups
  • Makes: 5 cups
  • Start to Finish: 20 mins

Quick Pork-and-Vegetable Fried Brown Rice

Directions

  1. In a large nonstick skillet heat the 1 teaspoon oil over medium-high heat. Add eggs; cook, stirring gently, until set. Remove cooked egg; cool slightly. Cut egg into strips.
  2. Meanwhile, in the same skillet heat the 2 tablespoons oil over medium-high heat. Add green onions, ginger, garlic, and five-spice powder; cook and stir about 45 seconds or until mixture is very fragrant, .
  3. Add brown rice, pork, and peas and carrots. Cook about 2 minutes or until heated through, stirring frequently. Drizzle with soy sauce, stirring to coat evenly. Gently stir in egg strips; cook and stir for 1 minute more.
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Nutrition Facts (Quick Pork-and-Vegetable Fried Brown Rice )

  • Per serving:
  • 351 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 119 mg chol. ,
  • 368 mg sodium ,
  • 40 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 19 g pro.
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