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Quick Pickle Ribbons

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3.0 by 2 people
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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Prep: 25 mins
  • Chill: 1 hr

Quick Pickle Ribbons

Directions

  1. Using a vegetable peeler, peel the cucumber lengthwise into long, thin ribbons. Repeat with carrot. In a large bowl combine cucumber and carrot ribbons, onion, dill weed, and pepper. Set aside.
  2. In a small saucepan combine vinegar, sugar, and salt; bring just to boiling over medium-high heat. Pour immediately over vegetables, stirring to combine; cool. Cover and chill for 1 hour or up to 3 days.

Nutrition Facts (Quick Pickle Ribbons)

  • Per serving:
  • 45 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 497 mg sodium,
  • 11 g carb.,
  • 0 g fiber,
  • 10 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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