Quick Pickle Ribbons

Quick Pickle Ribbons Enlarge Image
1,414views
Makes:
12 servings
Serving Size:
1/4 cup
Prep:
25 mins
Chill:
1 hr
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Quick Pickle Ribbons

Ingredients
1
medium seedless English cucumber, unpeeled
1
large carrot, peeled
1/2
of a small onion, thinly sliced
1/4
cup snipped fresh dill weed
1/2
teaspoon coarsely ground black pepper
3/4
cup white vinegar
1/2
cup sugar
1
tablespoon kosher salt

Directions

  1. Using a vegetable peeler, peel the cucumber lengthwise into long, thin ribbons. Repeat with carrot. In a large bowl combine cucumber and carrot ribbons, onion, dill weed, and pepper. Set aside.
  2. In a small saucepan combine vinegar, sugar, and salt; bring just to boiling over medium-high heat. Pour immediately over vegetables, stirring to combine; cool. Cover and chill for 1 hour or up to 3 days.

Nutrition Facts

(Quick Pickle Ribbons)
    Per serving:
  • 45 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 497 mg sodium,
  • 11 g carb.,
  • 0 g fiber,
  • 10 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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