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Quick Chicken Tortilla Bake

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3.5 by 31 people
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  • Makes: 8 servings
  • Prep: 15 mins
  • Bake: 45 mins 350°F

Quick Chicken Tortilla Bake

Ingredients

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl combine soup and undrained tomatoes; set aside. Sprinkle one-third of the tortilla strips over the bottom of an ungreased 3-quart rectangular baking dish. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Repeat layers. Sprinkle with the remaining tortilla strips.
  2. Bake, covered, about 40 minutes or until bubbly around edges and center is hot. Uncover; sprinkle with cheese. Bake about 5 minutes more or until cheese is melted.

Nutrition Facts (Quick Chicken Tortilla Bake)

    Per serving:
  • 291 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 64 mg chol.,
  • 658 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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