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Popular in Food

Quick & Healthy Slow Cooker Chicken & Potatoes

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  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 4 hrs to 8 hrs

Quick & Healthy Slow Cooker Chicken & Potatoes



  1. Combine the Herbs de Provence, garlic salt and pepper on a dinner plate. Spoon flour on to second dinner plate. Coat each chicken breast in the herb mixture; then dredge well in flour.
  2. Heat oil in a large skillet. Add chicken and cook over medium-high heat until chicken is golden brown on both sides (approximately 3-4 minutes per side). Cook chicken in two batches if necessary so as not to crowd the pan.
  3. Place chicken in a large slow cooker and add remaining ingredients except fresh thyme. Cover slow cooker and cook on high for 4 hours or on low for 8 hours. Sprinkle with fresh thyme before serving, if desired.

From the Test Kitchen


Omit Herbs de Provence and sprinkle chicken with 2 teaspoons chili powder, 1 teaspoon ground cumin and 1 teaspoon dried oregano. Add 1 cup green or red salsa and 1 (4 ounce) can diced green chilies. Sprinkle with chopped fresh cilantro before serving, if desired.


Omit Herbs de Provence and sprinkle chicken with 2 teaspoons garam masala, an Indian seasoning found in the spice section of major retailers. Add 1 cup rinsed and drained canned garbanzo beans, 1/2 cup golden raisins and 2 tablespoons lemon juice.


Omit Herbs de Provence and sprinkle chicken with 2 teaspoons Italian herb seasoning. Add 1/2 cup chopped sun-dried tomatoes (not oil packed).

Nutrition Facts (Quick & Healthy Slow Cooker Chicken & Potatoes)

    Per serving:
  • 430 kcal cal.,
  • 8 g fat
  • 400 mg sodium,
  • 50 g carb.,
  • 5 g fiber,
  • 47 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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