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Quick & Healthy Baked Potatoes

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  • Makes: 4 servings
  • Prep: 5 mins
  • Cook: 10 mins

Quick & Healthy Baked Potatoes

Ingredients

Directions

  1. Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave. Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired.

From the Test Kitchen

Broccoli Cheddar Baked Potatoes:

Place 3 cups tiny broccoli flowerettes in a small bowl with 1 tablespoon water. Cover and microwave on HIGH for 2 minutes. Drain and spoon equal amounts onto each seasoned potato. Sprinkle each with 1/4 cup reduced-fat sharp Cheddar cheese and microwave on HIGH for 2 minutes more to melt cheese.

Baked Pizza Potatoes:

Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp. Top each seasoned potato with 1/4 cup warm pasta sauce, 1/4 cup Italian blend shredded cheese, 1 tablespoon minced green pepper and 1 tablespoon sliced green onion. Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices.

Spinach Alfredo Baked Potatoes:

Stir 2 cups coarsely chopped fresh spinach into 1/2 cup light Alfredo sauce. Cover and microwave on HIGH for 2 minutes. Spoon equal amounts onto each seasoned potato, then sprinkle with shredded Parmesan cheese, if desired.

Nutrition Facts (Quick & Healthy Baked Potatoes)

    Per serving:
  • 160 kcal cal.,
  • 3 g fat
  • 0 mg chol.,
  • 160 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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