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Queso Chihuahua Polenta

The secret to great queso is using shredded Chihuahua cheese!

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  • Makes: 8 servings
  • Yields: 5 cups
  • Start to Finish: 10 mins

Queso Chihuahua Polenta

Directions

  1. In a large pot combine chicken broth, 2 1/4 cups of the milk, the diced green chiles, oregano, garlic powder, and salt. Bring to boiling. Gradually add polenta or coarse cornmeal, stirring constantly. Reduce heat to low. Cook, uncovered, for 5 to 10 minutes or until thickened. Stir in corn and and queso Chihuahua. Add enough of the remaining milk to reach desired consistency. Remove from heat. Let stand for 5 minutes before serving.

Nutrition Facts (Queso Chihuahua Polenta)

  • Per serving:
  • 164 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 18 mg chol.,
  • 472 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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