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Pumpkin Waffles with Maple Pecan Cream

Subtle spices and the rich flavor of pumpkin make these waffles a morning hit.

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  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: Per waffle baker directions

Pumpkin Waffles with Maple Pecan Cream



  1. In a large bowl stir together flour, brown sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Make a well in the center of flour mixture.
  2. In another large bowl combine eggs, milk, pumpkin, and melted butter. Add pumpkin mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
  3. Add batter to a preheated, lightly greased waffle baker according to the manufacturer's directions. Close lid quickly; do not open until done. Bake according to the manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter. Serve warm with Maple-Pecan Cream.

Maple-Pecan Cream



  1. In a medium saucepan melt butter over medium heat. Add pecans. Cook and stir for 1 to 2 minutes or until pecans are toasted. Stir in maple syrup and whipping cream; heat through. Makes 2-1/2 cups.

Nutrition Facts (Pumpkin Waffles with Maple Pecan Cream)

    Per serving:
  • 465 kcal cal.,
  • 17 g fat
  • (7 g sat. fat,
  • 102 mg chol.,
  • 408 mg sodium,
  • 70 g carb.,
  • 3 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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