Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Pumpkin-Sour Cream Coffee Cake with Pecan Streusel

4.5 by 4 people
5,172 views
Rate me!
  • Makes: 12 servings
  • Prep: 45 mins
  • Cool: 10 mins
  • Bake: 1 hr 325°F

Pumpkin-Sour Cream Coffee Cake with Pecan Streusel

Ingredients

Directions

  1. Preheat oven to 325 degrees F. Grease and flour a 9-inch springform pan; set aside. Prepare Pecan Streusel; set aside.
  2. For filling, in a small bowl stir together pumpkin, brown sugar, dried cranberries, and the 1 tablespoon flour; set aside.
  3. For batter, in a medium bowl stir together the 2 cups flour, the baking powder, baking soda, salt, and nutmeg. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and vanilla. Beat until combined, scraping side of bowl occasionally. Add eggs one at a time, beating after each addition. Alternately add flour mixture and sour cream to butter mixture, beating on low speed after each addition just until combined (batter will be stiff).
  4. Spread 2-1/2 cups of the batter in the prepared pan, building up edge to form a 1-inch rim. Spoon pumpkin filling into center of pan, spreading to make an even layer. Carefully spoon the remaining batter in small mounds on top of the pumpkin filling; gently spread batter to cover pumpkin filling. Sprinkle Pecan Streusel over batter.
  5. Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Loosen and remove side of springform pan. Cool completely on wire rack.

Pecan Streusel

Ingredients

Directions

  1. In a medium bowl stir together flour, brown sugar, and nutmeg. Cut in butter using a pastry blender until mixture resembles coarse crumbs. Stir in pecans. Makes about 1-1/2 cups.

Nutrition Facts (Pumpkin-Sour Cream Coffee Cake with Pecan Streusel)

    Per serving:
  • 385 kcal cal.,
  • 18 g fat
  • (10 g sat. fat,
  • 74 mg chol.,
  • 357 mg sodium,
  • 52 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...