Pumpkin-Ginger Soup

This pumpkin recipe is the perfect dish you warm you up on a chilly day. Warm, creamy pumpkin soup with fresh ginger will be a hit with everyone.

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Reviews (0)

3.5 by 5 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 30 mins

Pumpkin-Ginger Soup

Directions

  1. In a large saucepan combine pumpkin, broth, nectar, ginger, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally.
  2. Whisk in evaporated milk, peanut butter, vinegar, and hot pepper sauce until smooth. Stir in cilantro.
  3. Ladle soup into bowls. If desired, top with sour cream and garnish with Thai chile peppers.
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Nutrition Facts (Pumpkin-Ginger Soup)

  • Per serving:
  • 236 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 7 mg chol.,
  • 402 mg sodium,
  • 23 g carb.,
  • 4 g fiber,
  • 15 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

5 Ratings
1041 Days Ago
This sounds super good only my husband does not like peanut butter (yes, you read correctly) any suggestions what I could use in place of the peanut butter? Wondering if it would even be missed if I left it out.

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