Pumpkin Crumb Cake

No need to spend all day in the kitchen -- this easy pumpkin cake comes together in just over an hour. With a delicious crunchy topping, this pumpkin recipe is perfect for any occasion.

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Reviews (0)

5.0 by 6 people

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  • Makes: 16 servings
  • Prep: 25 mins
  • Bake: 40 mins 350°F

Pumpkin Crumb Cake

Directions

  1. Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan. For topping, in a bowl combine 1/2 cup of the brown sugar, 2/3 cup flour, and oats. Using a pastry blender, cut in butter until pieces are pea size. Stir in pecans.
  2. In a large bowl combine next six ingredients (through cloves).
  3. In an extra-large bowl beat next three ingredients (through eggs) and remaining 1 cup brown sugar with a mixer on medium 2 minutes, scraping bowl as needed. Add flour mixture and pumpkin alternately, beating on low after each addition just until combined.
  4. Spread batter in prepared pan; sprinkle with topping. Bake 40 minutes or until a toothpick comes out clean and topping is golden. Cool in pan on a wire rack.
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Nutrition Facts (Pumpkin Crumb Cake)

  • Per serving:
  • 396 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 35 mg chol. ,
  • 281 mg sodium ,
  • 57 g carb. ,
  • 2 g fiber ,
  • 34 g sugar ,
  • 4 g pro.
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Reviews (2)

6 Ratings
43 Days Ago
5.0
This was very easy to make. The cake was delicious, moist, and not too sweet, making it perfect for not only dessert but also a nice after school snack or brunch treat.
429 Days Ago
I brought this to work and folks devoured it! it really was good...moist, flavorful, and easy to make (even for me, who doesn't bake much).

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