Pumpkin Bread

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2 users rated this recipe an average rating of 4.0
  • Makes: 12 servings
  • Yields: 1 loaf
  • Prep: 15 mins
  • Cool: 10 mins
  • Bake: 50 mins 350°F
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Pumpkin Bread
Ingredients
3/4
cup white whole wheat flour or whole wheat flour
2 1/2
teaspoons pumpkin pie spice
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
2
eggs
3/4
cup packed brown sugar
3/4
cup canned pumpkin
1/3
cup fat-free milk
1/4
cup canola oil
1
teaspoon vanilla
1/3
cup golden raisins
Directions
  1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside.
  2. In a large bowl combine all-purpose flour, whole wheat flour, pumpkin pie spice, baking powder, baking soda, and salt. In a medium bowl beat eggs with a fork. Stir in brown sugar, pumpkin, milk, oil, and vanilla. Add egg mixture all at once to flour mixture; stir just until moistened. Fold in raisins. Spoon batter into prepared loaf pan.
  3. Bake for 50 to 55 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool on wire rack. Wrap and store overnight before slicing.
Nutrition Facts (Pumpkin Bread)
    Per serving:
  • 191 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 3 g monounsatured fat),
  • 35 mg chol.,
  • 127 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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