Puffed Oven Pancake with Brown Sugar-Banana Sauce

Puffed Oven Pancake with Brown Sugar-Banana Sauce
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16 users rated this recipe an average rating of 4.5
Makes:
8 servings
Prep:
10 mins
Bake:
20 mins 400°F
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Puffed Oven Pancake with Brown Sugar-Banana Sauce

Ingredients
2
tablespoons butter
4
eggs
2/3
cup milk
1/4
teaspoon salt
1/2
cup butter
1/3
cup packed brown sugar
3
medium bananas, sliced
2
tablespoons light rum or apple juice
 
Powdered sugar (optional)
 
Whipped cream (optional)

Directions

  1. Preheat oven to 400 degrees F. Place the 2 tablespoons butter in a 12-inch oven-going skillet or round heavy metal baking pan. Place skillet in oven for 3 to 5 minutes or until butter is melted.
  2. Meanwhile, in a medium bowl beat eggs with a wire whisk or rotary beater. Add flour, milk, and salt; beat until smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned.
  3. For brown sugar-banana sauce, in a small saucepan combine the 1/2 cup butter and the brown sugar. Cook and stir over medium heat until melted. Add bananas; cook about 2 minutes or until heated through, stirring gently. Carefully stir in rum; heat through.
  4. To serve, spoon sauce over pancake. If desired, sprinkle lightly with powdered sugar and serve with whipped cream. Serve warm.

From the Test Kitchen

Make-Ahead Directions:

Prepare brown sugar-banana sauce as directed in Step 3. Place in an airtight container; seal and chill for up to 24 hours. To serve, place in a small saucepan. Cook and stir over medium-low heat until heated through. Prepare Puffed Oven Pancake as directed. Serve pancake with brown sugar-banana sauce.

Nutrition Facts

(Puffed Oven Pancake with Brown Sugar-Banana Sauce)
    Per serving:
  • 290 kcal cal.,
  • 17 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 144 mg chol.,
  • 222 mg sodium,
  • 28 g carb.,
  • 1 g fiber,
  • 16 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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