- make this recipe
- user reviews (0)
Vanilla Pudding
Ingredients
-
3/4
cup sugar
-
3
tablespoons cornstarch
-
3
cups lactose free milk
-
4
beaten egg yolks
-
1
tablespoon butter
-
1 1/2
teaspoons vanilla
Directions
1. In a medium heavy saucepan combine sugar and cornstarch. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove pan from heat. Gradually stir 1 cup of the milk mixture into egg yolks.
2. Add egg mixture to milk mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove pan from heat. Stir in butter and vanilla. Pour pudding into a bowl. Cover surface of pudding with plastic wrap. Serve warm or cold (do not stir during chilling). Makes 4 servings.
Nutrition Facts
(Vanilla Pudding)
- Servings Per Recipe 4,
- Calories 342,
- Protein (gm) 9,
- Carbohydrate (gm) 51,
- Fat, total (gm) 11,
- Cholesterol (mg) 234,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 43,
- Vitamin A (IU) 777,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 133,
- Potassium (mg) 303,
- Calcium (DV %) 252,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
