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Vanilla Pudding

Rated :  Not yet rated
Makes: 4 servings
Prep: 20 minutes
 
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Ingredients

  • 3/4  cup sugar
  • 3  tablespoons cornstarch
  • 3  cups lactose free milk
  • 4  beaten egg yolks
  • 1  tablespoon butter
  • 1-1/2  teaspoons vanilla

Directions

1. In a medium heavy saucepan combine sugar and cornstarch. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove pan from heat. Gradually stir 1 cup of the milk mixture into egg yolks.

2. Add egg mixture to milk mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove pan from heat. Stir in butter and vanilla. Pour pudding into a bowl. Cover surface of pudding with plastic wrap. Serve warm or cold (do not stir during chilling). Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4 servings
  • Calories 342,
  • Total Fat (g) 11,
  • Saturated Fat (g) 5,
  • Monounsaturated Fat (g) 5,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 234,
  • Sodium (mg) 133,
  • Carbohydrate (g) 51,
  • Total Sugar (g) 43,
  • Fiber (g) 0,
  • Protein (g) 9,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 3,
  • Calcium (DV%) 25,
  • Iron (DV%) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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