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Popular in Food

Vanilla Pudding

3.5 by 8 people
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  • Makes: 4 servings
  • Prep: 20 mins

Vanilla Pudding



  1. In a medium heavy saucepan combine sugar and cornstarch. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove pan from heat. Gradually stir 1 cup of the milk mixture into egg yolks.
  2. Add egg mixture to milk mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove pan from heat. Stir in butter and vanilla. Pour pudding into a bowl. Cover surface of pudding with plastic wrap. Serve warm or cold (do not stir during chilling). Makes 4 servings.

Nutrition Facts (Vanilla Pudding)

    Per serving:
  • 342 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 234 mg chol.,
  • 133 mg sodium,
  • 51 g carb.,
  • 43 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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