Vanilla Pudding

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Makes: 4 servings
Prep: 20 mins
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Vanilla Pudding
Ingredients
  • 3/4
    cup sugar
  • 3
    tablespoons cornstarch
  • 3
    cups lactose free milk
  • 4
    beaten egg yolks
  • 1
    tablespoon butter
  • 1 1/2
    teaspoons vanilla
Directions

1. In a medium heavy saucepan combine sugar and cornstarch. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove pan from heat. Gradually stir 1 cup of the milk mixture into egg yolks.

2. Add egg mixture to milk mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove pan from heat. Stir in butter and vanilla. Pour pudding into a bowl. Cover surface of pudding with plastic wrap. Serve warm or cold (do not stir during chilling). Makes 4 servings.

Nutrition Facts (Vanilla Pudding)
  • Servings Per Recipe 4,
  • Calories 342,
  • Protein (gm) 9,
  • Carbohydrate (gm) 51,
  • Fat, total (gm) 11,
  • Cholesterol (mg) 234,
  • Saturated fat (gm) 5,
  • Monosaturated fat (gm) 5,
  • Polyunsaturated fat (gm) 1,
  • Sugar, total (gm) 43,
  • Vitamin A (IU) 777,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 32,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 133,
  • Potassium (mg) 303,
  • Calcium (DV %) 252,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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