Tiramisu Bread Puddings

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4.0 by 82 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 30 mins 375°F
  • Cool: 20 mins

Tiramisu Bread Puddings

Directions

  1. Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside.
  2. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
  3. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
  4. In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper. Makes 8 servings.

Cream Cheese Topper

Directions

  1. In medium mixing bowl beat whipping cream, cream cheese, and powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.
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Nutrition Facts (Tiramisu Bread Puddings)

  • Per serving:
  • 522 kcal ,
  • 29 g fat
  • (16 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 248 mg chol. ,
  • 362 mg sodium ,
  • 55 g carb. ,
  • 1 g fiber ,
  • 36 g sugar ,
  • 11 g pro.
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