Tiramisu Bread Puddings

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69 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 30 mins 375°F
  • Cool: 20 mins
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Tiramisu Bread Puddings
Ingredients
1 1/3
cups milk
1 1/4
cups whipping cream
2
tablespoons instant coffee crystals
6
eggs, lightly beaten
1/3
cup packed brown sugar
2
teaspoons vanilla
8
cups torn white bread slices (about 12 slices)
1/3
1
recipe Cream Cheese Topper (recipe below)
Directions
  1. Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside.
  2. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
  3. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
  4. In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper. Makes 8 servings.
Cream Cheese Topper
Ingredients
3/4
cup whipping cream
1
ounce cream cheese, softened
1
tablespoon powdered sugar
Directions
  1. In medium mixing bowl beat whipping cream, cream cheese, and powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.
Nutrition Facts (Tiramisu Bread Puddings)
    Per serving:
  • 522 kcal cal.,
  • 29 g fat
  • (16 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 248 mg chol.,
  • 362 mg sodium,
  • 55 g carb.,
  • 1 g fiber,
  • 36 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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