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- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter (no substitutes), softened
- 1 cup sugar
- 2 eggs
- 2 egg whites
- 6 ounces milk chocolate, melted and cooled
- 1 1/4 cups milk
- 1 recipe Cranberry-Kumquat Compote
- Whipped cream
1. Grease and flour a 2-1/2-quart heatproof bowl or 10-cup covered pudding mold. In small bowl stir together flour, baking powder, spices; set aside.
2. Beat butter on medium to high 30 seconds. Add sugar; beat until combined. One at a time, add eggs and egg whites; beat on low after each. Stir in melted chocolate. Alternately add flour mix and milk; beat on low after each. Pour into prepared bowl or mold. Cover with greased foil pressed against edge or lid.
3. Place bowl or mold on rack in Dutch oven; add water 1 inch up bowl or mold sides. Cover, bring water to boiling. Reduce to simmering. Steam 1-1/2 to 1-3/4 hours or until pick inserted in center comes out clean. Check water level every 30 minutes; add boiling water as needed.
4. Remove bowl or mold from Dutch oven; remove cover. Cool 10 minutes; unmold onto serving platter. Cool 30 minutes. Serve warm with Cranberry-Kumquat Compote and whipped cream. Serves 12.
- 2 cups halved and seeded kumquats
- 1 cup packed brown sugar
- 1 cup cranberry juice
- 1 3 inch cinnamon stick
- 1 bay leaf
- 2 cups cranberries
- 1/2 cup dried cherries
- 1/2 cup chopped toasted pecans
1. In medium saucepan combine kumquats, brown sugar, cranberry juice, cinnamon stick, and bay leaf. Bring to boiling; reduce heat. Simmer, uncovered, 3 minutes or until kumquats soften slightly. Stir in cranberries and dried cherries. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes until thickened. Discard cinnamon and bay leaf. Stir in toasted pecans. Serve warm.
- Servings Per Recipe 12,
- cal. (kcal) 394,
- Fat, total (g) 10,
- chol. (mg) 51,
- sat. fat (g) 6,
- carb. (g) 72,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 3,
- sugar (g) 53,
- pro. (g) 4,
- vit. A (IU) 583,
- vit. C (mg) 20,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 44,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 112,
- Potassium (mg) 291,
- calcium (mg) 111,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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