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1 3/4
cups all-purpose flour
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1 1/2
teaspoons baking powder
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1
teaspoon ground ginger
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1/2
teaspoon ground nutmeg
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1/2
teaspoon ground cinnamon
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1/4
cup butter (no substitutes), softened
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1
cup sugar
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2
eggs
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2
egg whites
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6
ounces milk chocolate, melted and cooled
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1 1/4
cups milk
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1
recipe Cranberry-Kumquat Compote
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Whipped cream
1. Grease and flour a 2-1/2-quart heatproof bowl or 10-cup covered pudding mold. In small bowl stir together flour, baking powder, spices; set aside.
2. Beat butter on medium to high 30 seconds. Add sugar; beat until combined. One at a time, add eggs and egg whites; beat on low after each. Stir in melted chocolate. Alternately add flour mix and milk; beat on low after each. Pour into prepared bowl or mold. Cover with greased foil pressed against edge or lid.
3. Place bowl or mold on rack in Dutch oven; add water 1 inch up bowl or mold sides. Cover, bring water to boiling. Reduce to simmering. Steam 1-1/2 to 1-3/4 hours or until pick inserted in center comes out clean. Check water level every 30 minutes; add boiling water as needed.
4. Remove bowl or mold from Dutch oven; remove cover. Cool 10 minutes; unmold onto serving platter. Cool 30 minutes. Serve warm with Cranberry-Kumquat Compote and whipped cream. Serves 12.
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2
cups halved and seeded kumquats
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1
cup packed brown sugar
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1
cup cranberry juice
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1
3 inch cinnamon stick
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1
bay leaf
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2
cups cranberries
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1/2
cup dried cherries
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1/2
cup chopped toasted pecans
In medium saucepan combine kumquats, brown sugar, cranberry juice, cinnamon stick, and bay leaf. Bring to boiling; reduce heat. Simmer, uncovered, 3 minutes or until kumquats soften slightly. Stir in cranberries and dried cherries. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes until thickened. Discard cinnamon and bay leaf. Stir in toasted pecans. Serve warm.
- Servings Per Recipe 12,
- Calories 394,
- Protein (gm) 4,
- Carbohydrate (gm) 72,
- Fat, total (gm) 10,
- Cholesterol (mg) 51,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 53,
- Vitamin A (IU) 583,
- Vitamin C (mg) 20,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 44,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 112,
- Potassium (mg) 291,
- Calcium (DV %) 111,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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