Rice Pudding with Dried Apricots

Combine apricots, evaporated milk, ginger, and rice to make an irresistible slow-cooker dessert.

Rice Pudding with Dried Apricots Enlarge Image
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9 users rated this recipe an average rating of 3.5
Makes:
8 servings
Cook:
2 hrs to 4 hrs on Low
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Rice Pudding with Dried Apricots

Ingredients
1
12 ounce can evaporated milk
1
14 ounce can sweetened condensed milk
4
eggs
1
teaspoon salt
2
8 1/2 ounce pouches long-grain cooked rice
2
1
6 ounce bag dried apricots

Directions

  1. Spray the inside of a 4- or 5-quart slow cooker with nonstick cooking spray.
  2. In large bowl whisk together evaporated milk, condensed milk, eggs, and salt. Stir in rice, crystallized ginger, and dried apricots. Pour into slow cooker.
  3. Cover and cook on low-heat setting for 2 to 4 hours. Makes 8 servings.

Nutrition Facts

(Rice Pudding with Dried Apricots)
    Per serving:
  • 384 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 133 mg chol.,
  • 438 mg sodium,
  • 63 g carb.,
  • 3 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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