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Rice Pudding with Dried Apricots
Ingredients
-
1
12 ounce can evaporated milk
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1
14 ounce can sweetened condensed milk
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4
eggs
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1
teaspoon salt
-
2
8 1/2 ounce pouches long-grain cooked rice
-
2
tablespoons crystallized ginger
-
1
6 ounce bag dried apricots
Directions
1. Spray the inside of a 4- or 5-quart slow cooker with nonstick cooking spray.
2. In large bowl whisk together evaporated milk, condensed milk, eggs, and salt. Stir in rice, crystallized ginger, and dried apricots. Pour into slow cooker.
3. Cover and cook on low-heat setting for 2 to 4 hours. Makes 8 servings.
Nutrition Facts
(Rice Pudding with Dried Apricots)
- Servings Per Recipe 8,
- Calories 384,
- Protein (gm) 12,
- Carbohydrate (gm) 63,
- Fat, total (gm) 11,
- Cholesterol (mg) 133,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 1118,
- Vitamin C (mg) 4,
- Sodium (mg) 438,
- Calcium (DV %) 263,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
dont waste your money making this pudding it is disgusting
10/28/2011 01:17:05 AM Report AbuseI would think that if you cook 1 cup of rice you will end up with the right amount for this recipe. (2) packages of 8.8 oz of precooked rice is a tad over 2 cups. Good luck.
12/31/2010 05:40:30 PM Report AbuseCould you please give me the equivalent amount of uncooked rice to yield the amount of cooked rice called for in the recipe? I have never seen, much less bought, pre-cooked rice. Thanks!
12/27/2010 07:02:11 PM Report Abuse