Rice Pudding with Dried Apricots
12 ounce can evaporated milk
14 ounce can sweetened condensed milk
8 1/2 ounce pouches long-grain cooked rice
tablespoons crystallized ginger
6 ounce bag dried apricots
- Spray the inside of a 4- or 5-quart slow cooker with nonstick cooking spray.
- In large bowl whisk together evaporated milk, condensed milk, eggs, and salt. Stir in rice, crystallized ginger, and dried apricots. Pour into slow cooker.
- Cover and cook on low-heat setting for 2 to 4 hours. Makes 8 servings.
Nutrition Facts(Rice Pudding with Dried Apricots)
- Per serving:
- 384 kcal cal.,
- 11 g fat
- (5 g sat. fat,
- 133 mg chol.,
- 438 mg sodium,
- 63 g carb.,
- 3 g fiber,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet