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Rice Pudding with Dried Apricots
Makes: 8 servings
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Ingredients
- 1 12 oz. can evaporated milk
- 1 14 oz. can sweetened condensed milk
- 4 large eggs
- 1 tsp. salt
- 2 8.8 oz. pouches long-grain cooked rice
- 2 Tbsp. crystallized ginger
- 1 6 oz. bag dried apricots
Directions
1. Spray the inside of a 4- or 5-quart slow cooker with nonstick cooking spray.
2. In large bowl whisk together evaporated milk, condensed milk,
eggs, and salt.
3. Stir in rice, crystallized ginger, and dried apricots. Pour into slow
cooker.
4. Cover and cook on low-heat setting for 2 to 4 hours. Makes 8 servings.
Nutrition Facts
- Servings Per Recipe 8 servings
- Calories 384,
- Total Fat (g) 11,
- Saturated Fat (g) 5,
- Cholesterol (mg) 133,
- Sodium (mg) 438,
- Carbohydrate (g) 63,
- Fiber (g) 3,
- Protein (g) 12,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 6,
- Calcium (DV%) 26,
- Iron (DV%) 11,
- Percent Daily Values are based on a 2,000 calorie diet
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