Rice Pudding with Dried Apricots

Combine apricots, evaporated milk, ginger, and rice to make an irresistible slow-cooker dessert.

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3.5 by 9 people

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  • Makes: 8 servings
  • Cook: 2 hrs to 4 hrs on Low

Rice Pudding with Dried Apricots

Directions

  1. Spray the inside of a 4- or 5-quart slow cooker with nonstick cooking spray.
  2. In large bowl whisk together evaporated milk, condensed milk, eggs, and salt. Stir in rice, crystallized ginger, and dried apricots. Pour into slow cooker.
  3. Cover and cook on low-heat setting for 2 to 4 hours. Makes 8 servings.
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Nutrition Facts (Rice Pudding with Dried Apricots)

  • Per serving:
  • 384 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 133 mg chol.,
  • 438 mg sodium,
  • 63 g carb.,
  • 3 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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9 Ratings

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