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Rice Pudding with Dried Apricots
Ingredients
- 1 12 ounce can evaporated milk
- 1 14 ounce can sweetened condensed milk
- 4 eggs
- 1 teaspoon salt
- 2 8 1/2ounce pouches long-grain cooked rice
- 2 tablespoons crystallized ginger
- 1 6 ounce bag dried apricots
Directions
1. Spray the inside of a 4- or 5-quart slow cooker with nonstick cooking spray.
2. In large bowl whisk together evaporated milk, condensed milk, eggs, and salt. Stir in rice, crystallized ginger, and dried apricots. Pour into slow cooker.
3. Cover and cook on low-heat setting for 2 to 4 hours. Makes 8 servings.
Nutrition Facts
(Rice Pudding with Dried Apricots)
- Servings Per Recipe 8,
- cal. (kcal) 384,
- Fat, total (g) 11,
- chol. (mg) 133,
- sat. fat (g) 5,
- carb. (g) 63,
- fiber (g) 3,
- pro. (g) 12,
- vit. A (IU) 1118,
- vit. C (mg) 4,
- sodium (mg) 438,
- calcium (mg) 263,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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