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Raisin Bread Pudding with Whiskey Sauce

This New Orleans dessert is truly sublime, as is the rich sauce that blankets every serving. It's a worthy indulgence.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 40 mins 325°F

Raisin Bread Pudding with Whiskey Sauce

Directions

  1. Arrange bread cubes in a single layer in a 2-quart square baking dish or 10x2-inch round baking dish.
  2. Beat the 2/3 cup sugar and butter until creamy. Add eggs; beat until fluffy. Stir in the 1 cup whipping cream, raisins, and vanilla. Pour over bread cubes.
  3. Place baking dish in a larger baking pan on the oven rack. Pour boiling water into larger pan around dish to a depth of 1 inch. Bake in a 325 degree F. oven for 40 to 50 minutes or until a knife inserted near the center comes out clean. Remove dish from hot water. Cool slightly.
  4. In a small saucepan combine the 3/4 cup sugar, the cornstarch, and cinnamon. Stir in the 3/4 cup whipping cream. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Remove from heat; stir in bourbon.
  5. Serve warm bread pudding with the whiskey sauce. Store any remaining sauce in a covered container in refrigerator. Reheat over low heat, stirring occasionally. Makes 6 servings.

Nutrition Facts (Raisin Bread Pudding with Whiskey Sauce)

  • Per serving:
  • 587 kcal cal.,
  • 36 g fat
  • (21 g sat. fat,
  • 187 mg chol.,
  • 252 mg sodium,
  • 62 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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