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2 1/4
cups milk
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4
beaten eggs
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1/2
cup granulated sugar
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1
tablespoon vanilla
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1
teaspoon finely shredded orange peel
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1/2
teaspoon ground cinnamon
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4
cups dry French, Italian, or sourdough bread cubes*
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1
cup coarsely chopped peanut brittle
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1/3
cup margarine or butter
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1/3
cup packed brown sugar
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2
medium bananas, sliced
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1/8
teaspoon ground cinnamon
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1
tablespoon rum or orange juice
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1
tablespoon banana liqueur, creme de cacao, or orange juice
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Vanilla ice cream (optional)
1. Preheat oven to 350 degrees F. In a bowl beat together milk, eggs, granulated sugar, vanilla, orange peel, and cinnamon. Place bread cubes in an ungreased 2-quart square baking dish. Pour egg mixture evenly over bread cubes. Sprinkle with chopped peanut brittle.
2. Bake for 40 to 45 minutes or until a knife inserted in center comes out clean. Cool slightly. Serve warm with Bananas Foster Sauce and vanilla ice cream, if desired. Makes 8 servings with 3 tablespoons sauce.
3. Bananas Foster Sauce: In a large skillet melt margarine or butter over medium heat. Stir in brown sugar until melted. Add bananas. Cook and gently stir over medium heat about 1 minute or until heated through. Remove from heat. Stir in cinnamon, rum or orange juice, and banana liqueur, creme de cacao, or orange juice. Serve immediately with bread pudding. Makes 1-1/2 cups sauce.
- Tip *To dry bread cubes:Place bread cubes in a large pan and bake in a 350 degree F. oven for 10 to 15 minutes or until dry but not brown, stirring twice.
- Servings Per Recipe 8,
- Calories 364,
- Protein (gm) 9,
- Carbohydrate (gm) 50,
- Fat, total (gm) 14,
- Cholesterol (mg) 132,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 165,
- Vitamin C (mg) 4,
- Sodium (mg) 255,
- Calcium (DV %) 101,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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