Old-Fashioned Rice Pudding

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46 users rated this recipe an average rating of 3.5
  • Makes: 12 servings
  • Prep: 10 mins
  • Slow Cook: 2 hrs to 3 hrs (low)
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Old-Fashioned Rice Pudding
Ingredients
 
Nonstick cooking spray
4
cups cooked rice
1
12 ounce can evaporated milk
1
cup milk
1/3
cup sugar
1/4
cup water
1
cup raisins, dried cranberries, and/or dried cherries
3
tablespoons butter, softened
1
tablespoon vanilla or vanilla bean paste
1
teaspoon ground cinnamon
Directions
  1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.
  2. In a large bowl, combine cooked rice, evaporated milk, milk, sugar, and the water. Stir in raisins, butter, vanilla, and cinnamon. Transfer mixture to the prepared cooker.
  3. Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving.
Nutrition Facts (Old-Fashioned Rice Pudding)
    Per serving:
  • 204 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 2 g monounsatured fat),
  • 18 mg chol.,
  • 73 mg sodium,
  • 34 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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