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Nutty Maple Pudding

3.5 by 5 people
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  • Makes: 4 servings
  • Bake: 5 mins to 10 mins 350°F
  • Start to Finish: 20 mins

Nutty Maple Pudding



  1. Preheat oven to 350 degrees F. Spread pecan pieces in a shallow baking pan. Bake for 5 to 10 minutes or until toasted.
  2. Meanwhile, in a chilled medium mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form; set aside. Prepare pudding mix according to package directions, using the 2 cups milk. If desired, stir in the 3 tablespoons maple syrup. Fold whipped cream into pudding mixture.
  3. Divide pudding mixture among 4 dessert dishes. Top with pear slices. In a small bowl combine the toasted pecans and the 1/3 cup maple syrup. Spoon pecan mixture over pudding and pear slices.

Nutrition Facts (Nutty Maple Pudding)

    Per serving:
  • 447 kcal cal.,
  • 24 g fat
  • (9 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 51 mg chol.,
  • 424 mg sodium,
  • 56 g carb.,
  • 3 g fiber,
  • 50 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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