Nutty Maple Pudding

Nutty Maple Pudding Enlarge Image
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4 users rated this recipe an average rating of 4.0
Makes:
4 servings
Bake:
5 mins to 10 mins 350°F
Start to Finish:
20 mins
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Nutty Maple Pudding

Ingredients
1/2
cup pecan pieces
1/2
cup whipping cream
1
4-serving-size package vanilla or white chocolate instant pudding and pie filling mix
2
cups milk
3
tablespoons pure maple syrup (optional)
1
medium pear, cored and thinly sliced
1/3
cup pure maple syrup

Directions

  1. Preheat oven to 350 degrees F. Spread pecan pieces in a shallow baking pan. Bake for 5 to 10 minutes or until toasted.
  2. Meanwhile, in a chilled medium mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form; set aside. Prepare pudding mix according to package directions, using the 2 cups milk. If desired, stir in the 3 tablespoons maple syrup. Fold whipped cream into pudding mixture.
  3. Divide pudding mixture among 4 dessert dishes. Top with pear slices. In a small bowl combine the toasted pecans and the 1/3 cup maple syrup. Spoon pecan mixture over pudding and pear slices.

Nutrition Facts

(Nutty Maple Pudding)
    Per serving:
  • 447 kcal cal.,
  • 24 g fat
  • (9 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 51 mg chol.,
  • 424 mg sodium,
  • 56 g carb.,
  • 3 g fiber,
  • 50 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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