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Harvest Pumpkin Trifle

We layered this trifle with the flavors of fall. It's a fun new way to use canned pumpkin.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Chill: 2 hrs

Harvest Pumpkin Trifle

Directions

  1. Divide cake cubes evenly among eight 10- to 12-ounce, 4-inch-tall glasses. Or, layer all cake cubes in a 2-1/2-quart clear serving bowl or souffle dish. Sprinkle cake with sherry or orange juice.
  2. In a small bowl stir together the cranberry sauce and orange marmalade. Spoon mixture over cake cubes. In a large bowl stir together pumpkin, pudding mix, milk, cinnamon, and ginger until well combined. Spoon the mixture over cranberry layer.
  3. In a chilled mixing bowl combine cream, sugar, and vanilla. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Gently spread over pumpkin layer. Cover; chill 2 to 5 hours. Sprinkle with walnuts before serving. Makes 8 servings.

Nutrition Facts (Harvest Pumpkin Trifle)

  • Per serving:
  • 532 kcal cal.,
  • 25 g fat
  • (12 g sat. fat,
  • 4 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 86 mg chol.,
  • 381 mg sodium,
  • 73 g carb.,
  • 3 g fiber,
  • 49 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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