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Graham Custards
Ingredients
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1 1/2
cups milk
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8
large marshmallows, quartered
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6
graham cracker squares, crushed
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2
eggs, lightly beaten
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2
tablespoons sugar
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1/2
teaspoon vanilla
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1/8
teaspoon salt
Directions
1. Preheat oven to 350 degrees F. Place four 6-ounce ramekins or custard cups in a 2-quart square baking dish or pan; set aside. In a small saucepan, heat milk over medium heat just until bubbles form around edge of pan. Remove from heat. Add marshmallows; stir until marshmallows are softened. In a medium bowl, combine hot milk mixture and crushed graham crackers. Add eggs, sugar, vanilla, and salt; mix well.
2. Divide mixture evenly among ramekins. Place baking dish on oven rack. Pour boiling water into baking dish around ramekins to a depth of 1 inch. Bake for 20 to 25 minutes or until custards are set.
3. Remove ramekins from water. Cool on a wire rack for 30 minutes. Serve warm.
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