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Georgie Porgie Pudding
Ingredients
-
1
4-serving-size package instant chocolate-flavored pudding mix
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1 3/4
cups cold milk
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1
tablespoon reduced-fat peanut butter
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1
tablespoon chopped honey-roasted peanuts
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1/4
8 ounce container container frozen light whipped dessert topping, thawed
-
2
tablespoons chopped peanuts
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Graham snack cookies (optional)
Directions
1. In a large mixing bowl beat pudding mix, cold milk, and peanut butter with a wire whisk for 2 minutes. Stir in peanuts. Divide pudding evenly among 4 dessert dishes.
2. Cover surface of pudding with plastic wrap. Chill for 1 to 2 hours. Just before serving, top each with a dollop of dessert topping and sprinkle with peanuts. If desired, serve with graham snack cookies. Makes 4 servings.
Nutrition Facts
(Georgie Porgie Pudding)
- Servings Per Recipe 4,
- Calories 245,
- Protein (gm) 6,
- Carbohydrate (gm) 36,
- Fat, total (gm) 8,
- Cholesterol (mg) 9,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 243,
- Vitamin C (mg) 1,
- Sodium (mg) 522,
- Calcium (DV %) 141,
- Iron (DV %) 1,
- Milk () 1,
- Other Carb () 2,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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