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Georgie Porgie Pudding
Ingredients
- 1 4-serving-size package instant chocolate-flavored pudding mix
- 1 3/4 cups cold milk
- 1 tablespoon reduced-fat peanut butter
- 1 tablespoon chopped honey-roasted peanuts
- 1/4 8 ounce container container frozen light whipped dessert topping, thawed
- 2 tablespoons chopped peanuts
- Graham snack cookies (optional)
Directions
1. In a large mixing bowl beat pudding mix, cold milk, and peanut butter with a wire whisk for 2 minutes. Stir in peanuts. Divide pudding evenly among 4 dessert dishes.
2. Cover surface of pudding with plastic wrap. Chill for 1 to 2 hours. Just before serving, top each with a dollop of dessert topping and sprinkle with peanuts. If desired, serve with graham snack cookies. Makes 4 servings.
Nutrition Facts
(Georgie Porgie Pudding)
- Servings Per Recipe 4,
- cal. (kcal) 245,
- Fat, total (g) 8,
- chol. (mg) 9,
- sat. fat (g) 4,
- carb. (g) 36,
- fiber (g) 1,
- pro. (g) 6,
- vit. A (IU) 243,
- vit. C (mg) 1,
- sodium (mg) 522,
- calcium (mg) 141,
- iron (mg) 1,
- Milk () 1,
- Other Carb () 2,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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