Georgie Porgie Pudding

Chocolate and peanut butter make for a quick, low fat pudding dessert.

Georgie Porgie Pudding Enlarge Image
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3 users rated this recipe an average rating of 3.0
Makes:
4 servings
Prep:
10 mins
Chill:
1 hr to 2 hrs
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Georgie Porgie Pudding

Ingredients
1
4-serving-size package instant chocolate-flavored pudding mix
1 3/4
cups cold milk
1
tablespoon reduced-fat peanut butter
1
tablespoon chopped honey-roasted peanuts
1/4
8 ounce container container frozen light whipped dessert topping, thawed
2
tablespoons chopped peanuts
 
Graham snack cookies (optional)

Directions

  1. In a large mixing bowl beat pudding mix, cold milk, and peanut butter with a wire whisk for 2 minutes. Stir in peanuts. Divide pudding evenly among 4 dessert dishes.
  2. Cover surface of pudding with plastic wrap. Chill for 1 to 2 hours. Just before serving, top each with a dollop of dessert topping and sprinkle with peanuts. If desired, serve with graham snack cookies. Makes 4 servings.

Nutrition Facts

(Georgie Porgie Pudding)
    Per serving:
  • 245 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 9 mg chol.,
  • 522 mg sodium,
  • 36 g carb.,
  • 1 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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