The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Double-Trouble Bread Pudding with Bourbon Sauce

3.5 by 3 people
Rate me!
  • Makes: 12 servings
  • Prep: 40 mins
  • Bake: 40 mins 325°F
  • Stand: 30 mins

Double-Trouble Bread Pudding with Bourbon Sauce



  1. Lightly grease a 3-quart rectangular baking dish; set aside. Lightly spread one side of toasted bread slices with the 1/4 cup softened butter; set aside.
  2. In a medium saucepan, combine milk, whipping cream, the 3/4 cup sugar, and the salt. Bring mixture to simmering, whisking constantly to dissolve sugar.
  3. In a medium bowl, whisk together the 8 eggs and the vanilla. Gradually whisk about 2 cups of the hot milk mixture into egg mixture. Return egg-milk mixture to saucepan. Gradually whisk about 1 cup of the hot milk mixture into melted chocolate until smooth and glossy. (Mixture may begin to clump and harden, but will become smooth.)
  4. Arrange half of the toasted bread slices, buttered sides up, in the prepared baking dish, tearing slices if necessary to fit. Drizzle with about two-thirds of the chocolate mixture. Top with the remaining bread slices and drizzle with the remaining chocolate mixture. Pour the milk mixture over all; press lightly with the back of a large spoon to moisten bread. Cover with plastic wrap; let stand for 30 minutes, pressing bread frequently so it continues soaking up milk mixture.
  5. Preheat oven to 325 degrees F. Bake, uncovered, about 40 minutes or until a knife inserted in center comes out clean. Cool on a wire rack for 30 minutes.
  6. For sauce, in a small saucepan, melt the 1/2 cup butter. Stir in the 1 cup sugar, the water, and egg yolks. Cook and stir over medium-low heat for 5 to 6 minutes or until sugar is dissolved and mixture is boiling. Remove from heat; stir in bourbon.
  7. If desired, top each serving of warm bread pudding with sweetened whipped cream. Serve with sauce. Makes 12 to 16 servings.



Loading... Please wait...