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Crunchy Pound Cake Slices
Ingredients
- 4 1/2-inch slicespurchased frozen pound cake, thawed
- 1/4 cup chocolate-hazelnut spread
- 1/4 cup chopped nut topping for ice cream
- 1 pint caramel or cinnamon ice cream
Directions
1. Preheat broiler. Place pound cake slices on a baking sheet. Broil 3 to 4 inches from the heat for 1 minute on each side or until light brown. Cool slightly.
2. Spread one side of each slice with 1 tablespoon chocolate-hazelnut spread. Sprinkle with nut topping; pat gently to form an even layer.
3. Transfer slices to 4 dessert plates; top with scoops of ice cream. Serve immediately.
Nutrition Facts
(Crunchy Pound Cake Slices)
- Servings Per Recipe 4,
- cal. (kcal) 377,
- Fat, total (g) 20,
- chol. (mg) 62,
- sat. fat (g) 7,
- carb. (g) 42,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 27,
- pro. (g) 8,
- vit. A (IU) 292,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 228,
- Potassium (mg) 88,
- calcium (mg) 111,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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