Crunchy Pound Cake Slices

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4.5 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Crunchy Pound Cake Slices

Directions

  1. Preheat broiler. Place pound cake slices on a baking sheet. Broil 3 to 4 inches from the heat for 1 minute on each side or until light brown. Cool slightly.
  2. Spread one side of each slice with 1 tablespoon chocolate-hazelnut spread. Sprinkle with nut topping; pat gently to form an even layer.
  3. Transfer slices to 4 dessert plates; top with scoops of ice cream. Serve immediately.
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Nutrition Facts (Crunchy Pound Cake Slices)

  • Per serving:
  • 377 kcal cal.,
  • 20 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 62 mg chol.,
  • 228 mg sodium,
  • 42 g carb.,
  • 1 g fiber,
  • 27 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

3 Ratings
78 Days Ago
5.0
"I love this recipe! Excellent taste" Thanks for sharing good recipe.
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