Crunchy Pound Cake Slices

2,237views
2 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 15 mins
Rate me!


Crunchy Pound Cake Slices
Ingredients
4
1/2-inch slices purchased frozen pound cake, thawed
1/4
cup chocolate-hazelnut spread
1/4
cup chopped nut topping for ice cream
1
pint caramel or cinnamon ice cream
Directions
  1. Preheat broiler. Place pound cake slices on a baking sheet. Broil 3 to 4 inches from the heat for 1 minute on each side or until light brown. Cool slightly.
  2. Spread one side of each slice with 1 tablespoon chocolate-hazelnut spread. Sprinkle with nut topping; pat gently to form an even layer.
  3. Transfer slices to 4 dessert plates; top with scoops of ice cream. Serve immediately.
Nutrition Facts (Crunchy Pound Cake Slices)
    Per serving:
  • 377 kcal cal.,
  • 20 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 62 mg chol.,
  • 228 mg sodium,
  • 42 g carb.,
  • 1 g fiber,
  • 27 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X