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Christmas Pudding

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  • Makes: 8 servings
  • Prep: 10 mins
  • Chill: 2 hrs
  • Cook: 20 mins

Christmas Pudding

Directions

  1. In large heavy saucepan combine sugar and cornstarch. Stir in milk. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup of the milk mixture into egg yolks.
  2. Add egg mixture to milk mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Pour pudding in bowl; cover surface of pudding with plastic wrap. Let stand at room temperature up to 1 hour; refrigerate to store longer.
  3. To serve, sprinkle Cranberry Crunch on top; pass remaining. Makes 8 servings.

Cranberry Crunch

Directions

  1. In a bowl combine biscotti, pistachios, cranberries, crystallized ginger, and sugar.

Nutrition Facts (Christmas Pudding)

  • Per serving:
  • 375 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 177 mg chol.,
  • 99 mg sodium,
  • 60 g carb.,
  • 1 g fiber,
  • 50 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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