- make this recipe
- user reviews (2)
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2/3
cup natural unsweetened cocoa powder
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1/4
cup granulated sugar
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1/4
cup cornstarch
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1/4
teaspoon salt
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3
cups whole milk
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1/2
cup whipping cream
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10
ounces bittersweet chocolate (60 percent to 62 percent cacao), chopped
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2
tablespoons dark rum (optional)
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2
teaspoons vanilla extract
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1/4
cup packed brown sugar
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2
tablespoons unsalted butter, melted
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1
teaspoon ground cinnamon
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1/8
teaspoon salt
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12
3/4-inch thick baguette slices
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Natural unsweetened cocoa powder
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Dark grapes (optional)
1. In large heavy saucepan whisk cocoa powder, granulated sugar, cornstarch, and 1/4 tsp. salt. Add 1/2 cup of the milk; whisk to a smooth paste. Whisk in remaining milk and whipping cream. Stir constantly over medium heat until pudding thickens and begins to bubble at edges. Stir 30 seconds more. Add chocolate; stir 1 minute to melt. Remove from heat; stir in rum and vanilla.
2. Transfer pudding to lightly oiled 9-inch deep-dish pie plate. Cook, uncovered, for 2 hours at room temperature. Cover and refrigerate overnight.
3. For cinnamon toasts, in small bowl combine brown sugar, butter, cinnamon, and 1/8 tsp. salt. Spread on one side of each baguette slice. Place on baking sheet. Broil 5 to 6 inches from heat for 2 to 3 minutes or until toasted and sugar mixture is bubbly.
4. Sprinkle pudding with additional cocoa powder. To serve, cut in wedges or, with a large spoon, spoon in free-form wedges. Serve with cinnamon toasts and grapes. Makes 12 servings.
- Servings Per Recipe 12,
- Calories 310,
- Protein (gm) 6,
- Carbohydrate (gm) 39,
- Fat, total (gm) 18,
- Cholesterol (mg) 25,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 21,
- Vitamin A (IU) 292,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 208,
- Potassium (mg) 315,
- Calcium (DV %) 111,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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Yes, I would like to try it too so please do a corrected recipe. Thanks
2/15/2010 11:28:59 PM Report AbuseRecipes sounds terrific but need help!! How does one follow step #2. "cook, uncovered, for two hours at room temperature"? I really would like to try this one but need correct temperature for baking.
2/15/2010 05:23:37 PM Report Abuse