Cherry-Almond Chocolate Desserts

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  • Makes: 2 servings
  • Serving Size: 3/4 cup
  • Prep: 10 mins
  • Cool: 5 mins
  • Bake: 5 mins 350°F
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Cherry-Almond Chocolate Desserts
Ingredients
1/2
cup cubed ladyfingers (2 ladyfingers; 1/2 oz.)
1/2
cup frozen unsweetened pitted tart red or dark sweet cherries, thawed and drained
1
3 3/4 ounce container sugar-free chocolate ready-to-eat pudding
2
tablespoons sliced almonds, toasted
Directions
  1. Preheat oven to 350 degrees F. Place ladyfinger cubes on a baking sheet. Bake for 5 minutes or until toasted. Set aside to cool.
  2. Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.
Nutrition Facts (Cherry-Almond Chocolate Desserts)
    Per serving:
  • 107 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 16 mg chol.,
  • 96 mg sodium,
  • 16 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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