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Cherry-Almond Chocolate Desserts
Ingredients
- 1/2 cup cubed ladyfingers (2 ladyfingers; 1/2 oz.)
- 1/2 cup frozen unsweetened pitted tart red or dark sweet cherries, thawed and drained
- 1 3 3/4ounce container sugar-free chocolate ready-to-eat pudding
- 2 tablespoons sliced almonds, toasted
Directions
1. Preheat oven to 350 degrees F. Place ladyfinger cubes on a baking sheet. Bake for 5 minutes or until toasted. Set aside to cool.
2. Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.
Nutrition Facts
(Cherry-Almond Chocolate Desserts)
- Servings Per Recipe 2,
- cal. (kcal) 107,
- Fat, total (g) 4,
- chol. (mg) 16,
- sat. fat (g) 1,
- carb. (g) 16,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 4,
- pro. (g) 3,
- sodium (mg) 96,
- Potassium (mg) 97,
- Percent Daily Values are based on a 2,000 calorie diet
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