Buttermilk Pudding

This fluffy dessert makes a light ending to any meal. It's a great make-ahead dish for your dinner menu.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 6 people

Rate This!

  • Makes: 8 servings
  • Prep: 1 hr
  • Chill: 2 hrs

Buttermilk Pudding

Directions

  1. In bowl combine gelatin and enough milk to moisten. Set aside. In saucepan combine whipping cream and sugar. Cook and stir over medium heat until sugar is completely dissolved and cream just comes to a simmer. Remove immediately from heat; stir in softened gelatin until completely dissolved. Set aside; let cool 5 minutes.
  2. Transfer cream mixture to bowl. Add creme fraiche; whisk until blended. Whisk in buttermilk, 1/4 tsp. salt, vanilla, and lemon juice. Strain mixture. Stir in peel.
  3. Spoon custard into 8 serving dishes. Cover with plastic wrap; refrigerate until set, 2 hours or overnight. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close