Bread Pudding

Make this classic dessert at home next time the craving strikes! it's easier than you think to create this popular restaurant dessert.

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Bread Pudding

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4.0 by 36 people

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  • Makes: 8 servings
  • Serving Size: 3/4 cup
  • Prep: 30 mins
  • Bake: 50 mins 350°F

Bread Pudding

Directions

  1. Preheat oven to 350 degrees F. Grease a 1 1/2-quart casserole; set aside. In a large bowl combine bread cubes and raisins.
  2. In a medium bowl combine eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla. Stir into bread mixture. Pour into the prepared casserole.
  3. Bake, uncovered, in the preheated oven for 50 to 55 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve with warm Butterscotch Sauce.

From the Test Kitchen

Pear-Ginger Bread Pudding:

Prepare as above, except substitute snipped dried pears for the raisins. Substitute 1 tablespoon finely chopped crystallized ginger for the cinnamon and 1 teaspoon finely shredded orange peel for the nutmeg.

Chocolate Chip Bread Pudding:

Prepare as above except substitute chocolate milk for the milk and semisweet chocolate pieces for the raisins. Omit nutmeg and add 1/2 cup chopped pecans, toasted. Omit sauce and, if desired, serve with vanilla ice cream.

Butterscotch Sauce

Directions

  1. In a medium saucepan combine butter, half-and-half, granulated sugar, and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil. Stir in vanilla. Serve warm. (Cover and chill any leftovers for up to 3 days. Reheat before serving.)

Nutrition Facts (Butterscotch Sauce)

  • Per serving:
  • 154 kcal cal.,
  • 9 g fat
  • ( 5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 25 mg chol.,
  • 66 mg sodium,
  • 18 g carb.,
  • 0 g fiber,
  • 18 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Bourbon Sauce

Directions

  1. In a saucepan melt margarine or butter. Remove from heat and stir in sugar. Stir together egg yolk and water. Add to sugar mixture, stirring constantly. Cook and stir over medium-low heat for 4 to 5 minutes or until sugar dissolves and mixture just begins to bubble. Remove from heat. Stir in 2 tablespoons bourbon. Serve warm. Makes about 3/4 cup.
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Nutrition Facts (Bread Pudding)

  • Per serving:
  • 219 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 73 mg chol.,
  • 212 mg sodium,
  • 30 g carb.,
  • 1 g fiber,
  • 20 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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