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Bread Pudding and a Kiss

This dessert gets even more decadent if you replace the kiss with a rich chocolate truffle then add a drizzle of hot fudge.

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  • Makes: 25 servings
  • Prep: 20 mins
  • Bake: 40 mins 350°F
  • Cool: 30 mins

Bread Pudding and a Kiss

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes; place in an ungreased 2-quart square (8x8x2-inch) baking dish .
  2. In a medium bowl beat together egg yolks, half-and-half, and sugar. Pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.
  3. Bake, uncovered, for 40 to 45 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing). Immediately cut into 25 squares (about 1-1/2 x 1-1/2 inch) in pan. Place a chocolate kiss on top of each bread pudding square. Cool 30 minutes before serving. Makes 25 servings.

From the Test Kitchen

Prepare recipe through step 2. Cover and chill in the refrigerator up to 24 hours. Bake in a 350 degree F oven for 45 to 50 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing).

Nutrition Facts (Bread Pudding and a Kiss)

    Per serving:
  • 128 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 50 mg chol.,
  • 68 mg sodium,
  • 16 g carb.,
  • 0 g fiber,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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