Bread Pudding and a Kiss



Bread Pudding and a Kiss
Makes: 25 servings
Prep: 20 mins Bake: 350°F 40 mins Cool: 30 mins
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Bread Pudding and a Kiss
Ingredients
  • 1
    1 pound loaf banana bread (purchased or homemade)
  • 4
    egg yolks, beaten
  • 2
    cups half-and-half or light cream
  • 1/4
    cup sugar
  • 16
    milk chocolate kisses or chocolate truffle
Directions

1. Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes; place in an ungreased 2-quart square (8x8x2-inch) baking dish .

2. In a medium bowl beat together egg yolks, half-and-half, and sugar. Pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.

3. Bake, uncovered, for 40 to 45 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing). Immediately cut into 25 squares (about 1-1/2 x 1-1/2 inch) in pan. Place a chocolate kiss on top of each bread pudding square. Cool 30 minutes before serving. Makes 25 servings.

From the Test Kitchen
  • Make Ahead Tip Prepare recipe through step 2. Cover and chill in the refrigerator up to 24 hours. Bake in a 350 degree F oven for 45 to 50 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing).
Nutrition Facts (Bread Pudding and a Kiss)
  • Servings Per Recipe 25,
  • Calories 128,
  • Protein (gm) 2,
  • Carbohydrate (gm) 16,
  • Fat, total (gm) 6,
  • Cholesterol (mg) 50,
  • Saturated fat (gm) 3,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Sugar, total (gm) 9,
  • Vitamin A (IU) 194,
  • Vitamin C (mg) 1,
  • Sodium (mg) 68,
  • Calcium (DV %) 40,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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