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- 1 1 pound loaf banana bread (purchased or homemade)
- 4 egg yolks, beaten
- 2 cups half-and-half or light cream
- 1/4 cup sugar
- 16 milk chocolate kisses or chocolate truffle
1. Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes; place in an ungreased 2-quart square (8x8x2-inch) baking dish .
2. In a medium bowl beat together egg yolks, half-and-half, and sugar. Pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.
3. Bake, uncovered, for 40 to 45 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing). Immediately cut into 25 squares (about 1-1/2 x 1-1/2 inch) in pan. Place a chocolate kiss on top of each bread pudding square. Cool 30 minutes before serving. Makes 25 servings.
- Prepare recipe through step 2. Cover and chill in the refrigerator up to 24 hours. Bake in a 350 degree F oven for 45 to 50 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing).
- Servings Per Recipe 25,
- cal. (kcal) 128,
- Fat, total (g) 6,
- chol. (mg) 50,
- sat. fat (g) 3,
- carb. (g) 16,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- sugar (g) 9,
- pro. (g) 2,
- vit. A (IU) 194,
- vit. C (mg) 1,
- sodium (mg) 68,
- calcium (mg) 40,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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