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Bread Pudding and a Kiss
Ingredients
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1
1 pound loaf banana bread (purchased or homemade)
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4
egg yolks, beaten
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2
cups half-and-half or light cream
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1/4
cup sugar
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16
milk chocolate kisses or chocolate truffle
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Directions
1. Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes; place in an ungreased 2-quart square (8x8x2-inch) baking dish .
2. In a medium bowl beat together egg yolks, half-and-half, and sugar. Pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.
3. Bake, uncovered, for 40 to 45 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing). Immediately cut into 25 squares (about 1-1/2 x 1-1/2 inch) in pan. Place a chocolate kiss on top of each bread pudding square. Cool 30 minutes before serving. Makes 25 servings.
From the Test Kitchen
- Make Ahead Tip Prepare recipe through step 2. Cover and chill in the refrigerator up to 24 hours. Bake in a 350 degree F oven for 45 to 50 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing).
Nutrition Facts
(Bread Pudding and a Kiss)
- Servings Per Recipe 25,
- Calories 128,
- Protein (gm) 2,
- Carbohydrate (gm) 16,
- Fat, total (gm) 6,
- Cholesterol (mg) 50,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 9,
- Vitamin A (IU) 194,
- Vitamin C (mg) 1,
- Sodium (mg) 68,
- Calcium (DV %) 40,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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