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Banana Bread Pudding and a Kiss

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  • Makes: 25 servings
  • Prep: 20 mins
  • Bake: 40 mins 350°F
  • Cool: 30 mins

Banana Bread Pudding and a Kiss

Directions

  1. Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes. Place bread cubes in an ungreased 2-quart square baking dish.
  2. In a medium bowl, combine egg yolks, half-and-half, and sugar. Pour egg mixture evenly over bread cubes; press lightly with the back of a large spoon to moisten bread.
  3. Bake, uncovered, for 40 to 45 minutes or until golden brown and a knife inserted near the center comes out clean (center will appear moist but will set up while cooling).
  4. Immediately cut bread pudding into 25 squares. Place a chocolate kiss on top of each square. Cool for 30 minutes before serving. Makes 25 servings.

From the Test Kitchen

Prepare as directed through step 2. Cover and chill for 2 to 24 hours. Bake, uncovered, in a 350 degrees F oven for 45 to 50 minutes or until golden brown and a knife inserted near the center comes out clean (center will appear moist but will set up while cooling). Continue as directed.

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