Prosecco-Peach Punch

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  • Makes: 12 servings
  • Start to Finish: 20 mins
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Prosecco-Peach Punch
16 ounce package frozen unsweetened peach slices
cup sugar
2 1/2
cups orange juice
tablespoons lemon or lime juice
750 milliliter bottle Prosecco or other sparkling wine or 4 cups unsweetened pineapple juice, chilled
Cubed or crushed ice
Grenadine syrup (optional)
  1. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender or food processor. Add sugar. Cover and blend or process until smooth. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice. If desired, cover and chill for up to 24 hours.
  2. Before serving, slowly pour Prosecco into peach mixture; stir gently. Serve in glasses over ice. If desired, drizzle with a little grenadine syrup.
Nutrition Facts (Prosecco-Peach Punch)
    Per serving:
  • 100 kcal cal.,
  • 1 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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