Prosciutto and Green Bean Potato Salad

Salty prosciutto elevates potatoes and green beans to gourmet fare with hardly any effort. Try this dish as a holiday side or a simple supper with crusty bread alongside.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 10 mins

Prosciutto and Green Bean Potato Salad

Directions

  1. In a covered large saucepan cook potatoes in enough boiling water to cover for 5 minutes. Add green beans. Cook, covered, about 5 minutes more or until potatoes are tender; drain. Transfer potato mixture to a large bowl; cool.
  2. For dressing, in a small bowl whisk together oil, vinegar, the water, lemon juice, salt, and crushed red pepper.
  3. Pour dressing over potato mixture. Add prosciutto, basil, and parsley; toss gently to coat. Serve at room temperature.
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Nutrition Facts (Prosciutto and Green Bean Potato Salad)

  • Per serving:
  • 330 kcal ,
  • 16 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 10 mg chol. ,
  • 692 mg sodium ,
  • 40 g carb. ,
  • 6 g fiber ,
  • 4 g sugar ,
  • 10 g pro.
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