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Prosciutto and Beans

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3.5 by 13 people
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  • Makes: 6 servings
  • Start to Finish: 30 mins

Prosciutto and Beans

Directions

  1. In a large saucepan, combine drained beans, tomatoes, prosciutto, cheese, and Herbed Garlic Butter. Cook, while gradually stirring in broth, over medium-low heat until tomatoes are softened and cheese is melted. Gently stir in arugula and chives. Season to taste with salt and pepper.
  2. Add bean mixture to hot cooked pasta; toss gently to combine.

Nutrition Facts (Prosciutto and Beans)

  • Per serving:
  • 466 kcal cal.,
  • 19 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 37 mg chol.,
  • 845 mg sodium,
  • 58 g carb.,
  • 7 g fiber,
  • 4 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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