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White Cucumber Sangria

White Cucumber Sangria

This delicious white wine sangria is guaranteed to be a hit. Honeydew melon, cucumber, lime and fresh mint leaves give a fresh, fruity taste to this homemade white sangria recipe. Summer lovin' is as close as your cup!

  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 2 hrs

Ingredients

  • 1 small honeydew melon
  • 1 seedless cucumber, thinly sliced
  • 1 lime, thinly sliced
  • 12 fresh mint leaves
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 750 milliliter bottle Sauvignon blanc or other semi-dry white wine, chilled
  • 1 1 liter bottle carbonated water, chilled
  • Fresh mint sprigs and/or leaves (optional)

Directions

  1. Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher* combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.
  2. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.

From the Test Kitchen

*Tip:

If a large pitcher will not fit into your refrigerator, divide the mixture in half and place in 2 smaller pitchers or covered containers.

Nutrition Facts (White Cucumber Sangria)

  • Per serving:
  • 147 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 18 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 16 g sugar ,
  • 1 g pro.
http://www.bhg.com/recipe/cucumber-sangria/
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