- make this recipe
- user reviews (11)
-
3
cups unbleached all-purpose flour
-
1
teaspoon baking powder
-
1/4
teaspoon salt
-
1
cup sparkling wine or milk
-
3
tablespoons sour cream
-
2
cups sugar
-
3/4
cup unsalted butter, melted
-
1/4
cup safflower or canola oil
-
5
cold eggs
-
2
tablespoons vanilla paste or vanilla extract
-
1
recipe Sparkling Wine Glaze, recipe below
1. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan; set aside. In large bowl mix together flour, baking powder, and salt. Sift mixture; set aside. Stir together sparkling wine and sour cream; set aside.
2. In large mixing bowl beat sugar, melted butter, and oil with electric mixer until well combined. Add eggs, one at a time, beating well after each. Beat in vanilla paste. Beat on medium to high 3 to 5 minutes or until thicker and lighter in color. Add one-third the flour mixture; beat on low just until combined, scraping sides of bowl as needed. Add half the wine mixture; beat just until combined. Repeat with one-third the flour mixture, the remaining wine mixture, and remaining flour mixture. With rubber spatula scrape batter into prepared pan.
3. Bake 50 to 55 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on wire rack 15 minutes. Turn out on rack; cool completely. Drizzle with Sparkling Wine Glaze. Makes 16 servings.
-
1
cup powdered sugar
-
Sparkling wine
In small bowl combine powdered sugar and 1 Tbsp. sparkling wine. Stir in additional wine, 1 tsp. at a time, to reach drizzling consistency.
- Servings Per Recipe 16,
- Calories 361,
- Protein (gm) 5,
- Carbohydrate (gm) 51,
- Fat, total (gm) 14,
- Cholesterol (mg) 90,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 33,
- Vitamin A (IU) 340,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 145,
- Potassium (mg) 55,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This recipe is so delicious and really easy to make. I also made it in a bundt pan, because I think the shape is prettier and it works great. My friends are always asking me to make it!
11/5/2011 11:13:47 AM Report Abusewhat kind of sparkling wine did you use??? IT SOUNDS GREAT.
6/18/2010 07:52:55 PM Report Abusevanilla paste comes from the vanilla bean, just cut it open and scrap the vanilla bean seeds or you can buy the paste online or at gourmet speciality stores
6/8/2010 01:04:40 PM Report AbuseI too have a 10-inch tube pan....not sure how anyone wouldn't know what that was and be that upset about it. I have a question about the vanilla paste. Can anyone tell me where that can be found. I have never heard about it and never seen it but don't worry, I am not upset and will still try this recipe. :o)
5/23/2010 05:12:31 PM Report AbuseSooo yummy and very easy to make. I used an angel food cake pan and it worked perfectly :-)
4/13/2010 08:01:01 AM Report Abuse