NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Sweet Potato Spice Loaf

This sweet and spicy bread combines butter, cinnamon, and sweet potatoes. Clementine peels and honey grace the top of the warm, moist loaf.

3.5 by 10 people
35K views
Rate me!
  • Makes: 12 servings
  • Yields: 12 slices
  • Prep: 20 mins
  • Cool: 2 hrs
  • Bake: 1 hr 5 mins 350°F

Sweet Potato Spice Loaf

Ingredients

Directions

  1. Let eggs and buttermilk stand at room temperature 30 minutes. Preheat oven to 350 F. Lightly coat 9x5x3-inch baking pan with nonstick cooking spray; coat lightly with flour. Set aside. In bowl combine flour, baking powder, cinnamon, baking soda, salt, allspice, and nutmeg; set aside.
  2. In large microwave-safe bowl, microcook butter on 10 percent power (low) for 1-1/2 to 2-1/2 minutes or until very soft but not melted, checking and rearranging if necessary every 30 seconds.
  3. Add sugar; whisk until well combined. Add eggs, buttermilk, and vanilla; whisk until well mixed (mixture may look curdled). Add flour mixture. Whisk until combined. Fold in the sweet potato. Spoon into prepared pan and spread evenly.
  4. Bake 65 to 70 minutes or until top springs back when lightly touched and split in top appears dry. Cool on wire rack 10 minutes. Remove from pan.
  5. Cool completely, about 2 hours. Makes 12 slices.

Clementine Peel

Ingredients

Directions

  1. With vegetable peeler, remove strips of peel from clementine or orange. In small microwave-safe bowl combine peel strips with honey. Microcook on 100 percent power (high) for 30 to 40 seconds or until warmed. Cover. Let stand while cake cools. Spoon peel strips and honey over cake.

Comments

close
close
close
close
close

Loading... Please wait...