Springtime Petits Fours

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 32 petits fours
  • Start to Finish: 25 mins

Springtime Petits Fours

Reviews (0)

Rate This!

Directions

  1. Using a serrated knife, cut pound cake into 1x1-inch chunks. Cut cake chunks into 1x1x1/2-inch pieces. Spread a small amount of jam between the of each square to create 3 layers mini cakes. Place stacked cakes on a wire rack set over waxed paper.
  2. For icing, in a small bowl stir together powdered sugar, the 1 tablespoon milk, and almond extract. Stir in 2 to 3 teaspoons additional milk to make of thin glazing consistency. If desired, tint with food coloring.
  3. Spoon icing over tops of cake squares. Sprinkle with decorative candies. Let stand until icing is set.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close