Peanut Bites

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Peanut Bites
Ingredients
1
10 ounce frozen pound cake, thawed
1
16 ounce container vanilla frosting
3/4
cup chopped salted peanuts
 
Whole peanuts
Directions
  1. Cut pound cake into 1-inch cubes. In a small saucepan, melt frosting over low heat. Dip cake cubes into frosting; roll sides of cubes in chopped peanuts. Top each with whole peanuts. Let stand until set.
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