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- 1 10 ounce frozen pound cake, thawed
- 1 16 ounce container vanilla frosting
- 3/4 cup chopped salted peanuts
- Whole peanuts
1. Cut pound cake into 1-inch cubes. In a small saucepan, melt frosting over low heat. Dip cake cubes into frosting; roll sides of cubes in chopped peanuts. Top each with whole peanuts. Let stand until set.
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