Mocha Pound Cake Stacks
10 3/4 ounce frozen pound cake, thawed
tablespoons unsweetened cocoa powder
teaspoon instant coffee crystals
3 ounce package cream cheese, softened
Orange slices, cut into eighths, or orange peel curls (optional)
- Preheat broiler. Cut pound cake into 8 slices; place on a baking sheet. Broil 3 to 4 inches from heat for 2 to 4 minutes or until toasted, turning once halfway through broiling. In a small bowl, whisk together sugar, cocoa powder, and coffee crystals. Gradually whisk in milk until smooth.
- In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in the milk mixture until smooth, scraping side of bowl as needed.
- Peel orange and cut crosswise into 4 slices. Place a pound cake slice on each of four plates. Top each with an orange slice and one-quarter of the cream cheese mixture. Add another pound cake slice to each stack. If desired, top with orange pieces or curls.
Nutrition Facts(Mocha Pound Cake Stacks)
- Per serving:
- 291 kcal cal.,
- 16 g fat
- (10 g sat. fat,
- 1 g polyunsaturated fat,
- 5 g monounsatured fat),
- 109 mg chol.,
- 224 mg sodium,
- 35 g carb.,
- 2 g fiber,
- 25 g sugar,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet