Mini Fruit Tortes

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  • Makes: 6 servings
  • Start to Finish: 20 mins
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Mini Fruit Tortes
Ingredients
1
10 ounce frozen pound cake, thawed
2
cups frozen whipped dessert topping, thawed
1
10 ounce jar lime curd
1 1/2
cups assorted fresh fruit (strawberry slices, kiwi slices, and/or blueberries)
Directions
  1. Using a serrated knife, slice pound cake into four horizontal slices. Using a 2-1/2-inch scalloped cutter, cut 12 rounds. In a medium bowl combine dessert topping and lime curd; beat until smooth. Spoon lime mixture onto half of the cake rounds; top with remaining rounds. Top with additional lime mixture and fresh fruits.
Nutrition Facts (Mini Fruit Tortes)
    Per serving:
  • 943 kcal cal.,
  • 54 g fat
  • (32 g sat. fat,
  • 377 mg chol.,
  • 498 mg sodium,
  • 147 g carb.,
  • 4 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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