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Mini Fruit Tortes
Ingredients
- 1 10 ounce frozen pound cake, thawed
- 2 cups frozen whipped dessert topping, thawed
- 1 10 ounce jarlime curd
- 1 1/2 cups assorted fresh fruit (strawberry slices, kiwi slices, and/or blueberries)
Directions
1. Using a serrated knife, slice pound cake into four horizontal slices. Using a 2-1/2-inch scalloped cutter, cut 12 rounds. In a medium bowl combine dessert topping and lime curd; beat until smooth. Spoon lime mixture onto half of the cake rounds; top with remaining rounds. Top with additional lime mixture and fresh fruits.
Nutrition Facts
(Mini Fruit Tortes)
- Servings Per Recipe 6,
- cal. (kcal) 943,
- Fat, total (g) 54,
- chol. (mg) 377,
- sat. fat (g) 32,
- carb. (g) 147,
- fiber (g) 4,
- pro. (g) 12,
- sodium (mg) 498,
- Percent Daily Values are based on a 2,000 calorie diet
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