Mini Fruit Tortes

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Mini Fruit Tortes

Directions

  1. Using a serrated knife, slice pound cake into four horizontal slices. Using a 2-1/2-inch scalloped cutter, cut 12 rounds. In a medium bowl combine dessert topping and lime curd; beat until smooth. Spoon lime mixture onto half of the cake rounds; top with remaining rounds. Top with additional lime mixture and fresh fruits.
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Nutrition Facts (Mini Fruit Tortes)

  • Per serving:
  • 943 kcal ,
  • 54 g fat
  • (32 g sat. fat ,
  • 377 mg chol. ,
  • 498 mg sodium ,
  • 147 g carb. ,
  • 4 g fiber ,
  • 12 g pro.
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