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Mini Fruit Tortes
Ingredients
-
1
10 ounce frozen pound cake, thawed
-
2
cups frozen whipped dessert topping, thawed
-
1
10 ounce jar lime curd
-
1 1/2
cups assorted fresh fruit (strawberry slices, kiwi slices, and/or blueberries)
Directions
Using a serrated knife, slice pound cake into four horizontal slices. Using a 2-1/2-inch scalloped cutter, cut 12 rounds. In a medium bowl combine dessert topping and lime curd; beat until smooth. Spoon lime mixture onto half of the cake rounds; top with remaining rounds. Top with additional lime mixture and fresh fruits.
Nutrition Facts
(Mini Fruit Tortes)
- Servings Per Recipe 6,
- Calories 943,
- Protein (gm) 12,
- Carbohydrate (gm) 147,
- Fat, total (gm) 54,
- Cholesterol (mg) 377,
- Saturated fat (gm) 32,
- Dietary Fiber, total (gm) 4,
- Sodium (mg) 498,
- Percent Daily Values are based on a 2,000 calorie diet
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