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White Chili

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 30 mins

White Chili

Ingredients

Directions

  1. Cook turkey, onion, and garlic in a large saucepan until turkey is no longer pink. Drain fat. Stir in water, beans, undrained chili peppers, bouillon, cumin, and pepper. Bring to boiling; reduce heat. Cover; simmer 30 minutes. Stir together the 1/4 cup water and the flour in a small bowl; stir into chili mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.

Nutrition Facts (White Chili)

    Per serving:
  • 292 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 67 mg chol.,
  • 583 mg sodium,
  • 30 g carb.,
  • 6 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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