Ingredients

• 1  12-inch (12-1/2 ounces) Italian flat bread (focaccia)
• 2  14-1/2-ounce cans Italian-style stewed tomatoes, chopped and well-drained
• 3  cups chopped fresh or frozen broccoli florets
•   4 ounces sliced fat-free roasted chicken breast
• 2  tablespoons finely shredded Parmesan cheese
• 1/2  teaspoon dried Italian seasoning, crushed
• 1/4  cup shredded reduced-fat mozzarella cheese

Directions

Place flat bread on a baking sheet. Arrange tomatoes, broccoli, and chicken on top. Sprinkle with Parmesan, Italian seasoning, and mozzarella. Bake in 350 degree F oven for 12 to 15 minutes or until heated through. Let stand 5 minutes. Slice and serve. Makes 3 main-dish servings.