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Turkey with Creamy Morel Sauce

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Start to Finish: 30 min.
 
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Turkey with Creamy Morel Sauce

Ingredients

  • 3  tablespoons all-purpose flour
  • 1/4  teaspoon salt
  • 1/4  teaspoon lemon-pepper seasoning
  • 4  turkey breast steaks or 4 medium skinless, boneless, chicken breast halves (12 ounces total)
  • 3  tablespoons margarine or butter
  • 2  ounces fresh morels or 1/2 ounce dried morels, rehydrated
  • 2  tablespoons sliced green onion
  • 1  clove garlic, minced
  • 1-1/4  cups half-and-half, light cream, or milk
  • 1  tablespoon all-purpose flour
  • 1  tablespoon dry sherry
  •   Fresh herbs (optional)

Directions

1. Combine the 3 tablespoons flour, salt, and lemon-pepper seasoning; coat turkey with flour mixture.

2. In a large skillet cook turkey in 2 tablespoons of the margarine or butter over medium heat for 8 to 10 minutes or until tender and no pink remains, turning once. Transfer turkey to individual plates; cover to keep warm.

3. Cut any large morels into bite-size strips. For sauce, in the same skillet cook morels, green onion, and garlic in the remaining margarine or butter for 3 to 4 minutes or until tender.

4. Combine half-and-half and the 1 tablespoon flour; add to vegetables in skillet. Cook and stir until thickened and bubbly; add sherry. Cook and stir for 1 minute more. Season to taste with salt and pepper.

5. Spoon some of the sauce over turkey; pass remainder when serving. If desired, garnish with fresh herbs. Makes 4 servings.

Nutrition Facts

  • Calories 301,
  • Total Fat (g) 18,
  • Saturated Fat (g) 7,
  • Cholesterol (mg) 83,
  • Sodium (mg) 324,
  • Carbohydrate (g) 11,
  • Protein (g) 23,
  • Percent Daily Values are based on a 2,000 calorie diet

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