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Turkey Noodle Soup

2.5 by 3 people
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  • Makes: 5 servings
  • Start to Finish: 45 mins

Turkey Noodle Soup

Ingredients

Directions

  1. In a large saucepan combine chicken broth, water, turkey, carrots, onion, celery, and, if using, dried thyme. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
  2. Stir in noodles and squash. Cook, uncovered, for 10 to 12 minutes or until noodles are tender. Stir in lemon juice and, if using, fresh thyme. Cook, uncovered, for 1 minute more. Makes 5 servings.

Nutrition Facts (Turkey Noodle Soup)

    Per serving:
  • 165 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 46 mg chol.,
  • 428 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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