Turkey and Apple Breakfast Sausage
- In a large bowl, combine turkey, bread crumbs, apple, sage, pepper, salt, paprika, and nutmeg; mix well. Shape mixture into four 1/2-inch-thick patties.
- Spray the unheated rack of broiler pan with nonstick spray coating. Arrange patties on rack. Broil 4 to 5 inches from the heat about 10 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F, turning once. (Or, spray a large skillet with nonstick spray coating. Cook sausage over medium heat for 8 to 10 minutes or until no pink remains.) Makes 4 servings.
Nutrition Facts (Turkey and Apple Breakfast Sausage)
- Per serving:
- 101 kcal cal.,
- 5 g fat
- 35 mg chol.,
- 116 mg sodium,
- 3 g carb.,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
S-j Harrison 566 Days Ago
Don't rate this recipe at all. Yuk