Tex-Mex Cream of Chicken Soup

Ground red pepper and green chile peppers add spiciness to this easy cream soup.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Tex-Mex Cream of Chicken Soup

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a large saucepan or Dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is brown and onion is tender. Drain fat from pan.
  2. Stir in milk, cream of chicken soup, corn, chopped tomato, chili peppers, cilantro or parsley, and ground red pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Add cheese; cook and stir until cheese melts. Garnish each serving with additional cilantro or parsley, if desired. Makes 4 servings.
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Nutrition Facts (Tex-Mex Cream of Chicken Soup)

  • Per serving:
  • 375 kcal ,
  • 19 g fat
  • (9 g sat. fat ,
  • 68 mg chol. ,
  • 1481 mg sodium ,
  • 29 g carb. ,
  • 24 g pro.
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